Bioactives America

Standardized Ingredients

Our Standardized Ingredients

PRODUCT NAME SPECIFICATIONS
Acacia catechu
≥ 30% & 50% (w/w) Tannins
Adhatoda vasica
≥ 1% & 2.5 % (w/w) Vasicine by HPLC
Aerva lanata
≥ 10% (w/w) Total flavonoide glycosides
Aesculus hippocastanum (Horse chest nut)
≥ 20% (w/w) Aescin
Aloe vera
≥ 50% (w/w) Polysaccharides mucilage
Allium sativum (Garlic)
≥ 1.5 % & 3% (w/w) Allinin by HPLC
venous insufficiency
≥ 10.0% (w/w), 20.0% (w/w) & 30.0% (w/w) Andrographolides by HPLC
Apium graveolens
≥ 10% (w/w) Terpene glycosides
Asparagus racemosus (Shatavari)
≥ 1.5% (w/w) & 5% (w/w) Shatavarin (I-IV) by HPLC
Asphalt (Shilajit)
≥ 1% & 2 % (w/w) Fulvic acid
Azadirachta indica (Neem)
≥ 3% (w/w) Total bitters
Bacopa monnieri (Bacopa)
≥ 10% (w/w), 20% (w/w) & 40% (w/w) and 50% (w/w) Total Bacosides by HPLC/HPTLC > 10% Bacosides (Debitterized)
Bambusaa arundinacea (Bamboo Shoot)
≥ 60% & 70% (w/w) Silicates
Basella alba
≥ 15% (w/w) Flavonoides
Boswellia serrata
≥ 70% (w/w) Boswellic acid
Boswellia serrata with AKBBA
≥ 20% (w/w) AKBBA by HPLC
Camellia sinensis (Green Tea)
≥ 70% (w/w), 80% (w/w) & 90% (w/w) Polyphenols by HPLC
Cardiospermum halicacabum
≥ 10% (w/w) Triterpenes
Cassia angustifolia (Senna)
≥ 10% (w/w), 20% (w/w), 40% (w/w), 60% (w/w) & 90% (w/w) Sennosides by Spectrophotometry
Centella asiatica (Bramhi)
≥ 10% (w/w) Asiaticoside. > 40% (w/w) Total Asiaticosides by HPLC
Chlorophytum Borivilianum (Safed musli)
≥ 20%, 40% (w/w) Saponin
Cinnamomum cassia (Cinnamon)
≥ 10% (w/w) Polyphenols & <100 ppm Coumarin by HPLC
Cinnamomum zeylanicum
Volatile matters
Cissus Quadrangularis
≥ 5% (w/w) 3-Ketosteroids
Citrus sinensis (Citrus bioflavonoids)
≥ 40% (w/w) Bioflavonoids
Cococina indica
Coleus Forskohllii
≥ 10% (w/w), 20% (w/w) & 40% (w/w), 95% Forskolin by HPLC
Crataegus oxyacantha (Hawthorn berry)
≥ 5% (w/w), 10% (w/w) Bioflavonoids
Curcuma longa
≥ 5 %, 40% (w/w) & 95% (w/w) Curcuminoids by HPLC
Curcuma longa (Turmeric oil)
≥ 45% (w/w) Turmerones by GC
Cynara scolymus (Artichoke)
≥ 1% (w/w), 2% (w/w), 5% (w/w) Cynarin
Dioscorea villosa (Wild yam)
≥ 16% (w/w) Diosgenin
Eclipta alba
>1% (w/w) Total Wedelolactone by HPLC
Emblica officinalis (Amla)
≥ 10% (w/w) Gallic acid by HPLC & > 30% (w/w) Total Tannins by Spectrophotometry
Epilobium parviflorum
≥ 5% (w/w) Quercetin glycosides
Equisetum arvense (Horsetail)
≥ 10% (w/w) Natural silica
Garcinia cambogia (Calcium salt)
≥ 40% (w/w), 50% (w/w) & 60% (w/w) (-) Hydroxycitric acid by HPLC
Garcinia mangostana (Mangosteen)
≥ 10% (w/w), 20 % (w/w) Mangostin by HPLC
Gentiana lutea
≥ 4% (w/w) Bitters
Glycine max (Soya Isoflavones)
≥ 20% & 40% (w/w) Isoflavone
Green coffee
≥ 45% & 65% (w/w) Chlorogenic acid by HPLC
Glycyrrhiza glabra (Licorice)
≥ 40 % (w/w) Glabridine by HPLC > 20% & 40% Glycyrrhizic acid
Gymnema sylvestre
≥ 25% (w/w) , 50% (w/w) & 75% (w/w) Gymnemic acid
Labisia pumila (Kacip fatima)
Lagerstroemia speciosa (Banaba)
≥ 1 % (w/w) & 2% (w/w) corosolic acid by HPLC
Lycopersicum esculentum (Lycopene)
≥ 5% (w/w) & 10% (w/w) Lycopene
Mangifera indica (Mango)
≥ 20% (w/w) and >80% (w/w) Mangiferin by HPLC
Marigold Extract (Lutein)
≥ 10% (w/w), 20% (w/w) Lutein (soft & powder)
Marigold Extract (Lutein granules)
≥ 7 % (w/w) Lutein
Marigold Extract (Lutein ester)
≥ 10% (w/w), 20% (w/w) Lutein
Momordica charantia (Bitter gaurd)
≥ 1.5 % (w/w) charantin by HPLC, 3% (w/w) and ≥ 8% (w/w) Total Bitters,
Morus alba (Mulberry)
≥ 5% (w/w) Terpenes < 50 mcg/ml alpha glucosidase inhibition IC50
Mucuna Pruriens
≥ 10%, 20%, 30% & 40 % (w/w) L-Dopa by HPLC
Myristica fragrans
≥ 10% (w/w) Myristicin
Ocimum sanctum (Holy basil)
≥ 2% Ursolic acid by HPTLC, >2.5% (w/w) sum of Ursolic acid and Oleanolic acid by GC, >0.2% (w/w) Rosmarinic acid, >0.15% (w/w) eugenol by HPLC
Panex Ginseng
≥ 15%(w/w) Ginsenoside
Phaseolus vulgaris (White Kidney Bean)
4000-10000 Units Amylase Inhibitory activity
Phyllanthus amarus
≥ 2% (w/w) & 5% (w/w) Total Phyllanthins by HPLC
Phyllanthus amarus
≥ 5% (w/w) Corilagin by HPLC
Picrorhiza kurroa (Kutki)
≥ 5% (w/w) Kutkosides
Piper nigrum (Black pepper)
>20% (w/w) Piperine by HPLC
Policosanol
≥ 70% (w/w) Octacosanol by GC
Punica granatum (Pomogranate)
≥ 10% (w/w) Punicalagins by HPLC ≥ 40% Elagic acid by HPLC
Pygeum africanum
≥ 15% (w/w) Phytosterols
Rosmarinus officinalis (Rosemary)
≥ 3% (w/w), 20% (w/w) Rosmarinic acid
Salacia reticulata
≥ 20% (w/w) Saponin
SALSULIN
Salacia oblonga extract
Salvia officinalis (Clary Sage)
≥ 10% (w/w) Sclareolides
Serenoa repens (Saw palmetto)
≥ 45% (w/w) & 90% (w/v) Fatty acids
Sesamum indicum (Natural Sesamin complex)
≥ 70% (w/w) Sesamin by HPLC
Syzygium cumini (Jamun)
≥ 2% (w/w) Ellagic acid by HPLC & ≥ 20% (w/w) Total Polyphenols by Spectrophotometry
Tanacetum parthenium (Fever few)
≥ 1% (w/w) Parthenolides
Terminalia chebula
≥ 30% (w/w) Total Polyphenols
Terminalia arjuna
≥ 25% (w/w) Total Tannins
Tinospora cordifolia
Tribulus terrestris
≥ 40% (w/w) & 55% (w/w) Total Saponins
Trifolium pretense (Red clover)
≥ 8% (w/w) Isoflavones
Trigonella Foenum graecum (Fenugreek)
≥ 20% (w/w), 40% (w/w) 4-hydroxyisolucine by HPLC
Trillium erectum
≥ 20% (w/w) Saponins
Triphala
≥ 30% (w/w) Total Tannins
Urtica dioica (Nettle)
≥ 1% (w/w) ß Sterol
Vaccinium angustifolium (Blue berry )
≥ 5% (w/w) Anthocyanins
Vaccinium macrocarpon (Cranberry)
≥ 7.5% Proanthocyanidins
Valeriana officinalis
≥ 10% (w/w) Valerenic acids by HPLC
Viola odorata
≥ 10% (w/w) Flavonoids
Vitex agnus castus
≥ 0.5% (w/w) Agnuside by HPLC
Vitex negundo
≥ 5% (w/w) Terpenes
Vitis Vinifera (Grape seed)
≥ 50% (w/w) Polyphenols, ≥ 95% Procynadins
Withania somnifera(Ashwagandha)
≥ 1.5 % (w/w), 2.5% (w/w) and 5% (w/w) Total Withanolides by HPLC
Zingiber officinalis (Ginger)
≥ 5% (w/w), >10% (w/w) & >20% (w/w) Total Gingerols by HPLC