Albizia lebbeck

≥ 30% (w/w) Polyphenols

Asphalt (Shilajit)

≥ 20% (w/w) Fulvic acid

Azardica indica (Neem)

≥ 2.5% (w/w) Total bitters

Camella sinensis (Green Tea)

≥ 20% (w/w) Polyphenol

Cinnamomum cassia

≥ 10% (w/w) Polyphenols

Crataeva nurvala

≥ 10% (w/w) Saponins

Cucurbita pepo (Pumpkin)

≥ 10% (w/w)

Glycyrrhiza glabra

≥ 10% (w/w) Glycyrrihizin

Hemidesmus indicus

≥ 99% (w/w)

Morus alba (Mulberry)

Bioassay standardized

Mucuna pruriens

≥10% (w/w) L-Dopa

Ocimum Sanctum (Holy basil)

≥ 0.3% (w/w) Rosmarinic acid

Phyllanthus emblica (Amla)

≥ 30% (w/w) Total tannins & 10% (w/w) Gallic acid

Salacia oblonga

Bioassay standardized

Tinospora cordifolia

≥ 4% (w/w) Total Bitters

Water soluble Vitamin D3

100-850 IU/mg

Withania somnifera (Ashwagandha)

≥ 1.5% (w/w) Withanolides