Acacia catechu

≥ 30% & 50% (w/w) Tannins

Adhatoda vasica

≥ 1% & 2.5 % (w/w) Vasicine by HPLC

Aerva lanata

≥ 10% (w/w) Total flavonoide glycosides

Aesculus hippocastanum (Horse chest nut)

≥ 20% (w/w) Aescin

Aloe vera

≥ 50% (w/w) Polysaccharides mucilage

Allium sativum (Garlic)

≥ 1.5 % & 3% (w/w) Allinin by HPLC

venous insufficiency

≥ 10.0% (w/w), 20.0% (w/w) & 30.0% (w/w) Andrographolides by HPLC

Apium graveolens

≥ 10% (w/w) Terpene glycosides

Asparagus racemosus (Shatavari)

≥ 1.5% (w/w) & 5% (w/w) Shatavarin (I-IV) by HPLC

Asphalt (Shilajit)

≥ 1% & 2 % (w/w) Fulvic acid

Azadirachta indica (Neem)

≥ 3% (w/w) Total bitters

Bacopa monnieri (Bacopa)

≥ 10% (w/w), 20% (w/w) & 40% (w/w) and 50% (w/w) Total Bacosides by HPLC/HPTLC > 10% Bacosides (Debitterized)

Bambusaa arundinacea (Bamboo Shoot)

≥ 60% & 70% (w/w) Silicates

Basella alba

≥ 15% (w/w) Flavonoides

Boswellia serrata

≥ 70% (w/w) Boswellic acid

Boswellia serrata with AKBBA

≥ 20% (w/w) AKBBA by HPLC

Camellia sinensis (Green Tea)

≥ 70% (w/w), 80% (w/w) & 90% (w/w) Polyphenols by HPLC

Cardiospermum halicacabum

≥ 10% (w/w) Triterpenes

Cassia angustifolia (Senna)

≥ 10% (w/w), 20% (w/w), 40% (w/w), 60% (w/w) & 90% (w/w) Sennosides by Spectrophotometry

Centella asiatica (Bramhi)

≥ 10% (w/w) Asiaticoside. > 40% (w/w) Total Asiaticosides by HPLC

Chlorophytum Borivilianum (Safed musli)

≥ 20%, 40% (w/w) Saponin

Cinnamomum cassia (Cinnamon)

≥ 10% (w/w) Polyphenols & <100 ppm Coumarin by HPLC

Cinnamomum zeylanicum

Volatile matters

Cissus Quadrangularis

≥ 5% (w/w) 3-Ketosteroids

Citrus sinensis (Citrus bioflavonoids)

≥ 40% (w/w) Bioflavonoids

Cococina indica

Coleus Forskohllii

≥ 10% (w/w), 20% (w/w) & 40% (w/w), 95% Forskolin by HPLC

Crataegus oxyacantha (Hawthorn berry)

≥ 5% (w/w), 10% (w/w) Bioflavonoids

Curcuma longa

≥ 5 %, 40% (w/w) & 95% (w/w) Curcuminoids by HPLC

Curcuma longa (Turmeric oil)

≥ 45% (w/w) Turmerones by GC

Cynara scolymus (Artichoke)

≥ 1% (w/w), 2% (w/w), 5% (w/w) Cynarin

Dioscorea villosa (Wild yam)

≥ 16% (w/w) Diosgenin

Eclipta alba

>1% (w/w) Total Wedelolactone by HPLC

Emblica officinalis (Amla)

≥ 10% (w/w) Gallic acid by HPLC & > 30% (w/w) Total Tannins by Spectrophotometry

Epilobium parviflorum

≥ 5% (w/w) Quercetin glycosides

Equisetum arvense (Horsetail)

≥ 10% (w/w) Natural silica

Garcinia cambogia (Calcium salt)

≥ 40% (w/w), 50% (w/w) & 60% (w/w) (-) Hydroxycitric acid by HPLC

Garcinia mangostana (Mangosteen)

≥ 10% (w/w), 20 % (w/w) Mangostin by HPLC

Gentiana lutea

≥ 4% (w/w) Bitters

Glycine max (Soya Isoflavones)

≥ 20% & 40% (w/w) Isoflavone

Green coffee

≥ 45% & 65% (w/w) Chlorogenic acid by HPLC

Glycyrrhiza glabra (Licorice)

≥ 40 % (w/w) Glabridine by HPLC > 20% & 40% Glycyrrhizic acid

Gymnema sylvestre

≥ 25% (w/w) , 50% (w/w) & 75% (w/w) Gymnemic acid

Labisia pumila (Kacip fatima)

Lagerstroemia speciosa (Banaba)

≥ 1 % (w/w) & 2% (w/w) corosolic acid by HPLC

Lycopersicum esculentum (Lycopene)

≥ 5% (w/w) & 10% (w/w) Lycopene

Mangifera indica (Mango)

≥ 20% (w/w) and >80% (w/w) Mangiferin by HPLC

Marigold Extract (Lutein)

≥ 10% (w/w), 20% (w/w) Lutein (soft & powder)

Marigold Extract (Lutein granules)

≥ 7 % (w/w) Lutein

Marigold Extract (Lutein ester)

≥ 10% (w/w), 20% (w/w) Lutein

Momordica charantia (Bitter gaurd)

≥ 1.5 % (w/w) charantin by HPLC, 3% (w/w) and ≥ 8% (w/w) Total Bitters,

Morus alba (Mulberry)

≥ 5% (w/w) Terpenes < 50 mcg/ml alpha glucosidase inhibition IC50

Mucuna Pruriens

≥ 10%, 20%, 30% & 40 % (w/w) L-Dopa by HPLC

Myristica fragrans

≥ 10% (w/w) Myristicin

Ocimum sanctum (Holy basil)

≥ 2% Ursolic acid by HPTLC, >2.5% (w/w) sum of Ursolic acid and Oleanolic acid by GC, >0.2% (w/w) Rosmarinic acid, >0.15% (w/w) eugenol by HPLC

Panex Ginseng

≥ 15%(w/w) Ginsenoside

Phaseolus vulgaris (White Kidney Bean)

4000-10000 Units Amylase Inhibitory activity

Phyllanthus amarus

≥ 2% (w/w) & 5% (w/w) Total Phyllanthins by HPLC

Phyllanthus amarus

≥ 5% (w/w) Corilagin by HPLC

Picrorhiza kurroa (Kutki)

≥ 5% (w/w) Kutkosides

Piper nigrum (Black pepper)

>20% (w/w) Piperine by HPLC

Policosanol

≥ 70% (w/w) Octacosanol by GC

Punica granatum (Pomogranate)

≥ 10% (w/w) Punicalagins by HPLC ≥ 40% Elagic acid by HPLC

Pygeum africanum

≥ 15% (w/w) Phytosterols

Rosmarinus officinalis (Rosemary)

≥ 3% (w/w), 20% (w/w) Rosmarinic acid

Salacia reticulata

≥ 20% (w/w) Saponin

SALSULIN

Salacia oblonga extract

Salvia officinalis (Clary Sage)

≥ 10% (w/w) Sclareolides

Serenoa repens (Saw palmetto)

≥ 45% (w/w) & 90% (w/v) Fatty acids

Sesamum indicum (Natural Sesamin complex)

≥ 70% (w/w) Sesamin by HPLC

Syzygium cumini (Jamun)

≥ 2% (w/w) Ellagic acid by HPLC & ≥ 20% (w/w) Total Polyphenols by Spectrophotometry

Tanacetum parthenium (Fever few)

≥ 1% (w/w) Parthenolides

Terminalia chebula

≥ 30% (w/w) Total Polyphenols

Terminalia arjuna

≥ 25% (w/w) Total Tannins

Tinospora cordifolia

Tribulus terrestris

≥ 40% (w/w) & 55% (w/w) Total Saponins

Trifolium pretense (Red clover)

≥ 8% (w/w) Isoflavones

Trigonella Foenum graecum (Fenugreek)

≥ 20% (w/w), 40% (w/w) 4-hydroxyisolucine by HPLC

Trillium erectum

≥ 20% (w/w) Saponins

Triphala

≥ 30% (w/w) Total Tannins

Urtica dioica (Nettle)

≥ 1% (w/w) ß Sterol

Vaccinium angustifolium (Blue berry )

≥ 5% (w/w) Anthocyanins

Vaccinium macrocarpon (Cranberry)

≥ 7.5% Proanthocyanidins

Valeriana officinalis

≥ 10% (w/w) Valerenic acids by HPLC

Viola odorata

≥ 10% (w/w) Flavonoids

Vitex agnus castus

≥ 0.5% (w/w) Agnuside by HPLC

Vitex negundo

≥ 5% (w/w) Terpenes

Vitis Vinifera (Grape seed)

≥ 50% (w/w) Polyphenols, ≥ 95% Procynadins

Withania somnifera(Ashwagandha)

≥ 1.5 % (w/w), 2.5% (w/w) and 5% (w/w) Total Withanolides by HPLC

Zingiber officinalis (Ginger)

≥ 5% (w/w), >10% (w/w) & >20% (w/w) Total Gingerols by HPLC